Tuesday, August 21, 2012

Turmeric Crackers - Love, love, love...

Yesterday I found a recipe for Turmeric Crackers on Facebook... I thought it was genius! We only eat turmeric - this wonder spice - when cooking oriental style rice dishes. It's not enough, because this spice is linked every day to new beneficial effects and, oh, it makes things taste good! Not to mention the interesting color :)
So, last night, after work and a bit of shopping my son and I made these crackers.


600 grams of Plain Flour
140 ml of Olive Oil
100 ml of Water
100 ml of White Wine
4 spoons of Turmeric
4 good pinches of Salt
2 pinches of Paprika

Mix everything together and you'll get something that looks like this:
Keep kneading for a few minutes until it looks like this:
Cut out a small piece and work it with your rolling pin:
Keep working until you obtain a nice thin sheet of this goodness-filled dough:
Cut as you please once on the baking paper:
Place in the oven at 180 degrees Celsius for about 15 minutes. Take them out:
With the ingredients above you'll get two of these boxes:
Total working time? About 30 minutes! They are virtually fat-free, totally yeast-free and absolutely good for you! Enjoy!!!

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